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Beef bourguignon

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Beef bourguignon

Materials:

Beef cut in small pieces
Mushrooms
Bacon
Onions
Garlic
Red wine
Butter
Corn flour
Cooking cream

Recipe:
Blanch the veal in hot water and then rinse it with cold water. In a saucepan, sauté in butter the onions , bacon and mushrooms . Once browned, add the veal .Pour some red wine and add some more water, salt, pepper. Boil for about an hour and a half. Put a little corn flour dissolved in water to thicken the sauce and finally add some cream to give it a more creamy texture.

Enjoy your meal!

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